Sunday, October 22, 2017
I bought a twenty pound bag of potatoes for $2. What a deal. The challenge now is how to get through the bag, feeding two, over the next twenty days. Hashtag #20lbs20days. I'm logging and instagramming and documenting the project all over the 'net to show off to my fellow toastmasters how Web 2.0 has changed cooking. So here we go. Let's see how fun and photogenic we can get with a bag of potatoes.
Here's my YouTube introduction to the project.
The first project was a potato pickle, using up spare sweet and sour syrup from my bread-and-butter project. It will be hard to get through the whole bag without spoiling some, so I thought it smart to preserve a few right off the bat. The potatoes came out crisp and chewy, just as we hope to get from a good pickle.
This being 2.0 Cooking, the next step was to stage the pickles, take a pic, run it through a few filters, and post to instagram. Tag the pic with a few keywords.
While we're at it, let's post the recipe up on a sharing site.